Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, turkey shepherd's pie (low carb). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Turkey Shepherd's Pie (Low Carb) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Turkey Shepherd's Pie (Low Carb) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey shepherd's pie (low carb) using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkey Shepherd's Pie (Low Carb):
- Get 1 head Cauliflower (chopped florets)
- Take 5 clove Garlic (minced or pressed)
- Make ready 1/4 cup Green onions (chopped)
- Take 2 1/2 tbsp Butter (all natural!)
- Make ready 1 medium Yellow onion (diced)
- Prepare 2 tbsp Sour cream
- Prepare 3/4 cup Shredded cheese
- Get 1/4 cup Sweet pepper (color of choice, diced)
- Make ready 1/4 cup Carrots (diced)
- Get 1/4 cup Broccoli (chopped florets)
- Make ready 1/4 cup Celery (diced)
- Prepare 1 can Kernel corn (strained, rinsed)
- Prepare 1/2 cup Ham (diced)
- Get 1 lb Ground turkey
- Prepare 2 tbsp Olive or coconut oil
- Prepare 2 tsp Rosemary, fresh (minced)
- Take Sea salt
- Get Fresh ground pepper
Instructions to make Turkey Shepherd's Pie (Low Carb):
- Boil cauliflower until very tender. (About 40 minutes on medium heat) They should be so tender, minimal effort is needed to mash them.
- Strain cauliflower. Pat it dry carefully with a paper towel. Get as much moisture out as possible. If not, they become runny!
- Mash with sour cream, butter, 1/4 cup of cheese, green onions and 2 cloves of garlic. Set aside.
- Preheat oven to 400.
- Sauté ham, yellow onion and garlic cloves (3). Caramelize and set aside in a bowl.
- In the same pan as the ham, add oil and cook the ground turkey, salt and pepper. Toss in the veggies except corn. When nearly done, toss in ham, corn and Rosemary. Simmer for about 10-15 minutes,
- Using a casserole pan (I used a 13x9), spread meat mixture evenly. (I had to strain out some liquid.). Spread the mash directly over the meat mixture and spread evenly. Sprinkle remaining cheese evenly on top.
- Bake for 20 minutes or until cheese is golden brown. Let cool. Enjoy!
- Tip - deglaze pan after cooking ham with chicken broth. Adds a deeper flavor!
So that’s going to wrap this up for this exceptional food turkey shepherd's pie (low carb) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
