Nasi Goreng Jawa (Javanese Fried Rice)
Nasi Goreng Jawa (Javanese Fried Rice)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nasi goreng jawa (javanese fried rice). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nasi Goreng Jawa (Javanese Fried Rice) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Nasi Goreng Jawa (Javanese Fried Rice) is something which I have loved my whole life.

Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated frpm Java. If you like fried rice and spicy food, then you must try this - Nasi Goreng Jawa or Javenese Fried Rice ! Just mix all the spices in a mixer and you'll have.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Take 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  2. Get 1 tsp terasi (shrimp paste - picture and explanation on previous post)
  3. Prepare 100 gr bean sprouts
  4. Prepare 2 tbsp vegetable oil
  5. Prepare salt and pepper
  6. Take For the ground spices:
  7. Take 3 cloves garlic
  8. Get 5 cloves shallots
  9. Get 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
  10. Get 3 birds eye chili peppers (optional)
  11. Take For the complement:
  12. Prepare 2 sunny side up eggs 🍳
  13. Make ready Indonesian prawn crispy crackers
  14. Make ready Some cucumber and tomato

Javanese Fried Rice / Nasi Goreng Jawa. Put in the cooked rice, bean sprouts, egg and mix it with the spices / Masukkan nasi, kecambah dan telur kedalam dan pastikan bumbu trcampur dengan rata. I included one of the Javanese Fried Rice fans. Javanese Fried Rice is usually served for breakfast I make my beloved family.

Steps to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
  2. Add ‘terasi’ (shrimp paste). Mix well.
  3. Add rice. Keep stirring until the rice blended with the ground spices.
  4. Season with salt and pepper.
  5. Add bean sprouts. Stir again for a minute or two.
  6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋

Traditional fried rice, the Javanese style. Diner in Sidoarjo, Jawa Timur, Indonesia. Nasi goreng (fried rice) is a staple dish of Indonesia that you can find just about anywhere. Learn how to make it yourself in Indonesian and English! No matter where you are in Indonesia, chances are you're not far away from a tasty plate of nasi goreng (fried rice).

So that is going to wrap it up with this special food nasi goreng jawa (javanese fried rice) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!