Matcha jelly (soy milk + agar)
Matcha jelly (soy milk + agar)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matcha jelly (soy milk + agar). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matcha jelly (soy milk + agar) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Matcha jelly (soy milk + agar) is something that I have loved my entire life. They’re fine and they look fantastic.

Heat water in a small pot. Once boiled, add matcha powder and mix well to avoid lumps on low heat. Add dried agar and mix well.

To begin with this recipe, we have to prepare a few components. You can cook matcha jelly (soy milk + agar) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Matcha jelly (soy milk + agar):
  1. Make ready 50 cc water
  2. Get 250 cc soy milk
  3. Get 2 tsp dried agar
  4. Make ready 1 tsp matcha powder
  5. Get 30 g sugar
  6. Take Whipped cream (if desired)

Authentic recipe and step-by-step video tutorial for the classic Thai coconut jelly by Pailin Chongchitnant, author of the Hot Thai Kitchen Cookbook. Repeat with the remaining agar mixture, making sure that you keep both mixtures hot and covered while you wait for it to set. Soy milk comes in many varieties in Japan. In fact, representative flavors such as sakura, matcha, and plum can be experienced through rich, creamy soy milk.

Steps to make Matcha jelly (soy milk + agar):
  1. Heat water in a small pot. Once boiled, add matcha powder and mix well to avoid lumps on low heat.
  2. Add dried agar and mix well.
  3. Separately warm soy milk to body temperature. Add to (2) and mix well.
  4. Put (3) into shot glasses, and cool off to room temperature.
  5. Cool in fridge until firm.
  6. Decorate with whipped cream if desired before serving.
  7. FYI - dried agar powder bought at Mitsuwa supermarket (Japanese store) in San Jose.

Pictured above is cola-flavored soy milk. During the springtime, soy milk infused with cherry blossoms is a very popular drink. Mix soy milk and agar-agar and jelly powder in a pot. Cook until just steaming (no need to wait for a boil to prevent burnt milk) while stirring all the time. This matcha green tea soy milk pudding recipe also contains azuki red beans for added sweetness and texture.

So that is going to wrap it up with this exceptional food matcha jelly (soy milk + agar) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!