Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg manchurian gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice..veg manchurian gravy vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls.
Veg manchurian gravy is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Veg manchurian gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have veg manchurian gravy using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Veg manchurian gravy:
- Make ready for veg manchurian balls
- Take 1/2 cup grated carrot
- Prepare 1/2 cup finely chopped cabbage
- Take 1/4 cup finely chopped capsicum
- Get 1/4 cup spring onion
- Get 1/2 teaspoon black pepper
- Make ready 2 tablespoon maida
- Get 2 tablespoon cornflour
- Prepare to taste Salt
- Get 500 ml oil to deep fry
- Make ready for gravy
- Take 1 tablespoon oil
- Make ready 1 cup freshly chopped onions
- Get 1/2 tablespoon ginger garlic paste
- Make ready 2 finely chopped green chillies
- Prepare 1/2 tablespoon soya sauce
- Make ready 1 tablespoon tomato ketchup
- Make ready 2 tablespoon chilli sauce
- Get 1 tablespoon vinegar
- Get 1 cup water
- Make ready 1/2 spoon black pepper powder
- Prepare to taste Salt
- Get 1/2 teaspoon sugar
- Make ready 1/4 cup spring onion for garnishing
Add all the ingredients Once the gravy is thick and shiny, add the fried manchurian balls and chopped spring onion and mix well. Vegetable or Veg Manchurian is an popular Indo-Chinese recipe made with lots of vegetable and served with soya sauced based gravy. Veg manchurian recipe - This is the popular indo-chinese recipe that is available in every restaurant that There are two versions of veg manchurian recipe. One is with gravy which I am sharing today.
Steps to make Veg manchurian gravy:
- Making veg manchurian balls…..
- Take all the vegetables and add cornflour and maida and mix them well.
- Now add salt to it and mix properly so that the vegetables leave water
- Now Knead this mixture like dough and divide it into small portions.
- Now make small balls by rolling them into your palm and deep fry them into warm oil.
- Making Gravy……heat 1 tablespoon oil in pan and add ginger garlic paste,green chilli and onion into it and stir fry till it becomes little brown
- Now add the sauces and mix well.
- Add the water and bring it to boil
- Mix 1 tablespoon of cornflour into 2 tablspoons of water and add it into the pan.
- Continue to stir so that no lumps are formed.wait till the gravy thickens
- Now add salt and black pepper into it and mix well.
- Now add sugar and vinegar to it and mix.
- Now add manchurian balls to the gravy.Garnish it with spring onions.your veg gravy manchurian is ready to eat.
Veg Manchurian Gravy is a Chinese recipe but we are cooking here with a twist of indian flavour. Veg Manchurian is also cooked in two ways, dry or with gravy. Veg Manchurian Gravy is a very good. Veg manchurian gravy is best paired with steamed or fried rice or hakka noodles. But feel free to enjoy it on it's own.
So that is going to wrap this up with this special food veg manchurian gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
