Curd-Rice Fritters
Curd-Rice Fritters

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, curd-rice fritters. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Curd-Rice Fritters is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Curd-Rice Fritters is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook curd-rice fritters using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Curd-Rice Fritters:
  1. Make ready 2 cup soft cooked rice
  2. Take 1 cup hung yoghurt
  3. Make ready 1 tsp mustard seeds
  4. Prepare 1/2 cup chopped carrot, beans, onion mix
  5. Prepare 6 broken cashews
  6. Prepare 1 pinch asafoetida
  7. Prepare A few curry leaves
  8. Take 1 green chilli finely chopped
  9. Take 1 green chilli halved to fry
  10. Make ready 2 tbsp pomegranate seeds
  11. Get 2 tbsp oil+for frying
  12. Take 1 handful coriander leave
  13. Take For coating
  14. Take 2 tbsp refined flour
  15. Get 4 urad dal papad, powdered
  16. Take 1 tbsp rice flour
Instructions to make Curd-Rice Fritters:
  1. Mix cooked rice, lump-free hung yoghurt, salt and coriander leave in a bowl.
  2. Heat up 1 tbsp oil, fry broken cashew nuts until they turn golden. Take them out and keep aside.
  3. In same oil put mustard seeds when they crackle add asafoetida followed by chopped green chilli, and mix vegetables and a little salt. Fry for 2 minutes, add fried cashews and a few fried curry leaves. Switch off the flame.
  4. Mix it in prepared curd rice and mix.
  5. Keep it in the refrigerator for 15 minutes.
  6. For the coating, mix refined flour with 1/4th cup of water to make a lump-free batter. Mix powdered papad and rice flour in a dish.
  7. Take out curd rice from the fridge, add pomegranate and mix.
  8. Make lemon size balls of Curd-Rice or shape them as you like. Cashews and pomegranate should be inside so that the fritters don't break open while frying.
  9. Roll the balls in the batter first, drain well and coat them with the papad mix.
  10. Deep fry in medium hot oil until golden brown. Do not fry too much or the overly heated yoghurt will make the fritters softer.
  11. Serve it with 'inji puli' (ginger tamarind chutney) or with coconut chutney.

So that is going to wrap it up for this special food curd-rice fritters recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!