Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yakisoba noodles with lots of vegetables and fish sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Yakisoba Noodles with Lots Of Vegetables and Fish Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Yakisoba Noodles with Lots Of Vegetables and Fish Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have yakisoba noodles with lots of vegetables and fish sauce using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yakisoba Noodles with Lots Of Vegetables and Fish Sauce:
- Prepare 1 pack Yakisoba noodles
- Prepare 50 grams Thinly sliced pork belly
- Prepare 1 one rice bowl's worth Cabbage, bean sprouts, shiitake mushrooms etc.
- Make ready 1 tbsp Fish sauce
- Prepare 1/6 Lemon
Instructions to make Yakisoba Noodles with Lots Of Vegetables and Fish Sauce:
- Cut up the pork and vegetables into easy to eat pieces. Microwave the yakisoba noodles in its bag for 30 seconds.
- Heat some oil in a frying pan and stir fry the pork and vegetables. Add the noodles and stir fry well
- Add the fish sauce, mix and it's done. Serve with a wedge of lemon.
So that is going to wrap it up for this exceptional food yakisoba noodles with lots of vegetables and fish sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
