Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, asian beef noodle stirfry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asian Beef Noodle Stirfry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Asian Beef Noodle Stirfry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have asian beef noodle stirfry using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asian Beef Noodle Stirfry:
- Get 2 lb beef strips (or sliced steak)
- Make ready 2 cup beef broth
- Get 4 cup mixed vegetables
- Make ready 2 green onions (sliced)
- Prepare 1 lb spaghettini noodles
- Prepare 4 tbsp teriyaki sauce
- Make ready 2 tbsp peanut butter
- Get 3 tbsp sesame oil
- Prepare 3 tbsp soya sauce
- Get 1/2 cup unsalted cashews
Instructions to make Asian Beef Noodle Stirfry:
- Saute beef strips in sesame oil and soya sauce.
- Then after add the beef broth, peanut butter and teriyaki sauce and bring to a simmer.
- Add the spaghettini noodles and vegetables. Cover and simmer for about 10-12 minutes.
- Keep stiring frequently.
- Season with salt & pepper.
- Top with cashews and sliced green onions.
- Serve & Enjoy!!!
So that’s going to wrap it up with this exceptional food asian beef noodle stirfry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
