Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, ripo with seafood portage & fried tilapia fish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have ripo with seafood portage & fried tilapia fish using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH:
- Get Deborned fish crocker
- Get Prone
- Make ready Tuna fish
- Make ready Tilapia fish
- Get Fish sausage
- Take Galic
- Make ready Seasoning
- Take Seasoning
- Take Spring onion
- Get Hot seed (uzeza)
- Get Red bell pepper
- Take Salt
- Take Curry
- Get Irish potatoes
- Prepare Basmati rice
- Make ready Veg oil
- Make ready Fat
- Make ready This is just for one person.you can add when cooking yours
- Prepare Lemon
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Steps to make RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH:
- Clean all seafood, put in the pot and season with ingredients.
- Add little oil allow to steem for 15 minutes.
- Add red bell pepper, onion, hot seed, Maggi, salt,butter and water to make it saucy and a little bit mashy, like portage then correct seasoning.
- Wash cook rice
- Peel and fry potatoes
- Seasoning Tilapia fish and fry
- Slice lemon for garnishing
- Food is ready
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So that is going to wrap this up for this exceptional food ripo with seafood portage & fried tilapia fish recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
