Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green papaya kheer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Papaya Kheer is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Green Papaya Kheer is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook green papaya kheer using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Papaya Kheer:
- Get 1 cup grated raw papaya
- Take 1-2 tbsp. ghee
- Prepare 500 ml milk
- Take 2-3 green cardamoms
- Get pinch salt
- Get 2-3 tbsp. chopped pistachios
- Take to taste sugar
- Make ready pinch saffron
- Take 1/4 tsp. cardamom powder
- Make ready 1 tsp. kewra / rose water
Instructions to make Green Papaya Kheer:
- Heat ghee in a pan and saute the grated papaya for 2-3 minutes. Keep aside. Bring the milk to a boil. Add the green cardamoms and a pinch of salt and simmer for 4-5 minutes.
- Add the papaya and continue to simmer on a low flame, by stirring at intervals. When the papaya turns soft, add the sugar and the chopped pistachios (reserving some for the garnish).
- When the kheer turns slightly thick, switch off the flame. Add the kewra / rose water, cardamom powder and the saffron. Garnish with the remaining pista and serve it chilled in individual bowls.
So that is going to wrap it up with this special food green papaya kheer recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
