Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fruit salsa and cinnamon chips. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fruit Salsa and Cinnamon Chips is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fruit Salsa and Cinnamon Chips is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have fruit salsa and cinnamon chips using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Salsa and Cinnamon Chips:
- Take Salsa
- Get 2 golden delicious apples (peeled and diced)
- Get 2 kiwis (peeled and diced)
- Take 1 packages frozen mixed berries
- Take 2 tsp white sugar
- Take 2 tbsp brown sugar
- Prepare 3 tbsp strawberry jam
- Take 1 tsp ground cinnamon
- Make ready Cinnamon chips
- Prepare 1 butter flavored cooking spray
- Make ready 10 10inch whole wheat tortillas
- Prepare 1/4 cup ground cinnamon
- Get 1/2 cup white sugar
Steps to make Fruit Salsa and Cinnamon Chips:
- leave berries out to thaw for a couple hours before preparation
- preheat oven to 350°F
- Mix all ingredients for the salsa in a large bowl, cover and chill.
- CINNAMON CHIPS: slice tortillas into triangle cuts and place on a baking sheet
- spray chips with butter flavored cooking spray
- mix cinnamon and sugar together, and sprinkle over chips. you may need to name more to sprinkle over depending how sweet you like it.
- spray chips again with the butter flavored cooking spray, and bake in the oven for 8-10 minutes
So that’s going to wrap it up for this exceptional food fruit salsa and cinnamon chips recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!