Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, speck, brie and asparagus pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Place asparagus spears in a resealable plastic bag. This is a fabulous open pastry oozing with brie! Randomly scatter some baking beans so the dough doesn't poof up badly (you know, the kind you use when blind baking pie dough!).
Speck, brie and asparagus pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Speck, brie and asparagus pie is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook speck, brie and asparagus pie using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Speck, brie and asparagus pie:
- Prepare Roll of pastry
- Get Few asparagus tips
- Make ready Packet brie
- Make ready Packet speck
- Take 2 eggs
Drizzle with olive oil and sprinkle with pepper if. In the second episode in our cured meats series, sponsored by La Quercia, Daniel Delaney learns about speck and uses it a simple, but super delicious pasta. This delicious dish is pure comfort food. And a perfect way to use up your leftovers.
Instructions to make Speck, brie and asparagus pie:
- Preheat oven to 180. Chop the cheese and asparagus. Beat the eggs in a bowl
- Add speck to eggs, add cheese and mix
- Roll out pastry, into a small baking tray. Add mixture and spread evenly. (save tiny but of egg for glazing) Add asparagus on top
- Fold edges down, glaze with the tiny bit of egg and bake for about 25 mins. Leave to cool a bit on a wire rack and enjoy 😅
Stir in chicken, asparagus, peas, zest and parsley and check the seasoning. Remove the tough bottom ends of the asparagus and discard. We all know that it's a classic French pie but are you aware that it actually originated in Germany? Pat them dry with paper towels. Distribute the Brie, salmon and asparagus in.
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