Easy Zenzai Red Bean and Mochi Soup in a Microwave
Easy Zenzai Red Bean and Mochi Soup in a Microwave

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy zenzai red bean and mochi soup in a microwave. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Zenzai Red Bean and Mochi Soup in a Microwave is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Zenzai Red Bean and Mochi Soup in a Microwave is something which I have loved my entire life.

Soupy red bean soup without any beans is called Oshiruko. West of Japan (West of Nagoya, including Osaka). Both chunky and fine red bean soups are Tried this tonight with Shirakiku brand koshi an-now in a easy to squeeze out package- and homemade mochi.

To begin with this particular recipe, we have to prepare a few components. You can have easy zenzai red bean and mochi soup in a microwave using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:
  1. Take 1 Canned azuki beans (tsubu-an
  2. Prepare 2 tbsp Water
  3. Take 1 Salt
  4. Make ready 1 Mochi or cut mochi
  5. Make ready 1 Salt

Zenzai is basically soup made from Anko. Anko (sweet red bean paste) is the crucial ingredient for traditional Japanese confectioneries. Easy Zenzai Red Bean and Mochi Soup in a Microwave. (Japanese Sweet Red Bean Soup, Red Bean Porridge, 善哉, Oshiruko, おしるこ, ぜんざい, Shiruko, 紅豆汤, Soba Zenzai, Patjuk, 팥죽). Japanese zenzai is an unusual dessert which combines thick red bean soup with mochi, the famous sticky rice cake.

Instructions to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:
  1. Cook the mochi whatever way you like. Toast in a toaster oven, soften in the microwave, etc.
  2. I used this canned adzuki beans.
  3. Use a 200 ml cup. Fill half of the cup with the adzuki beans. Add about 1 or 2 tablespoons of water, microwave.
  4. Put the mochi on top and it's done. It's very hot, so be careful when eating.
  5. I used this mochi. It's soft, so add it to the soup at the end. - - https://cookpad.com/us/recipes/144323-how-to-pre-process-and-store-mochi-rice-and-make-mochi

Around The World Food Anime Scenery Red Beans Food Illustrations Mochi Graffiti Dishes Breakfast Sweet. Oshiruko is basically a sweet red bean soup with mochi (rice cake). It is a Japanese comfort food, which is particularly popular in winter. This article presents what it is, the difference between oshiruko and a similar dish called "zenzai", and also an easy recipe so you can enjoy it at home! Turn the mochi out onto the plastic, and This recipe is pretty darned good and very easy.

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