Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, adobong pusit (squid adobo). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Adobong Pusit (Squid Adobo) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Adobong Pusit (Squid Adobo) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Adobong Pusit (Squid Adobo):
- Take 2 lb squid
- Get 6 cloves garlic
- Get 1 medium onion
- Prepare 3 tbsp oil
- Prepare 1/3 cup soy sauce
- Make ready 1 cup water
- Make ready 1/2 cup vinegar
- Get Salt and pepper for taste
Steps to make Adobong Pusit (Squid Adobo):
- Take a wok and heat up oil on high and sauté garlic and onion
- Add squid and water and boil until squid is cooked thoroughly
- Add soy sauce and vinegar and cook and season with salt and pepper as desired
- Simmer for 10 minutes or until sauce is thick
- Serve hot and enjoy
So that’s going to wrap it up with this special food adobong pusit (squid adobo) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
