Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, whosayna’s vanilla mocha mousse topped with strawberry sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Whosayna’s Vanilla Mocha Mousse topped with Strawberry Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Whosayna’s Vanilla Mocha Mousse topped with Strawberry Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whosayna’s vanilla mocha mousse topped with strawberry sauce using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Vanilla Mocha Mousse topped with Strawberry Sauce:
- Prepare 1/4 cup Condensed milk
- Prepare 2 cups Whip cream
- Get 2 cups Mocha Mousse
- Make ready 1 large pkt Oreo Biscuits
- Make ready 1 tsp Gelatine soaked in 3 tbsp hot water
- Get 1/2 cup Expresso Coffee (1/2 cup hot water and 1 tsp coffee powder)
- Get 1 tbsp Vanilla Essence
- Take 1 and half cup Strawberries (chopped)
- Get 1 cup Strawberries pureed
- Take 4 tbsp Red Jam (plum)
Instructions to make Whosayna’s Vanilla Mocha Mousse topped with Strawberry Sauce:
- Crush oreo biscuits, pour on a casserole and keep aside. - Beat whip cream till peaks are formed fold in condensed milk, vanilla essence and gelatine mix well. Keep the cream in freezer. - For mocha mousse can use mocha custard, (boil 2 cups milk with, little sugar, 2 tablespoon cocoa powder, 1 teaspoon Coffee powder and 3 tablespoon custard powder, stir it when it boils remove from flame and cover it, whisk it well when you pour in the casserole).
- In a bowl put strawberry puree and jam whisk it well then add chopped strawberries and mix it, keep aside. - Sprinkle expresso coffee on oreo layer. - Pour choc mousse on it and level it. - Remove cream from freezer, scoop spoonfuls and pour on mousse till you have covered the entire bowl level it and freeze till cream is firm. - Remove from freezer then pour strawberry sauce on it. - Put cling film and let it set in fridge for 3-4 hrs
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