Sausage And Rotel Cabbage
Sausage And Rotel Cabbage

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sausage and rotel cabbage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage And Rotel Cabbage is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sausage And Rotel Cabbage is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage and rotel cabbage using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage And Rotel Cabbage:
  1. Take 2 head cabbage
  2. Make ready 1 can MILD Rotel (the big thick can) or 2 small
  3. Get 1 Yellow onion sliced
  4. Make ready 1/2-1 Green Bell Pepper sliced
  5. Make ready Olive oil or butter
  6. Make ready 2 Garlic-fresh cloves minced
  7. Take as needed Seasonings: garlic and onion powder, Italian seasoning, salt and pepper, a little ole bay, celery flakes
  8. Get 2 packages Smoked skinless sausage. Eckrich farm is the best!!! The only kind I use
  9. Get 1/4 cup low sodium Chicken broth or stock
  10. Make ready Fresh Cilantro
Steps to make Sausage And Rotel Cabbage:
  1. Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper.
  2. Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some.
  3. Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro.

So that’s going to wrap this up for this special food sausage and rotel cabbage recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!