Brad's french onion pork chop bake
Brad's french onion pork chop bake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's french onion pork chop bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Brad's french onion pork chop bake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Brad's french onion pork chop bake is something that I have loved my whole life. They are nice and they look fantastic.

These Easy Oven-Braised French Onion Pork Chops are an easy weeknight dinner with minimal ingredients and hardly any prep required. They are definitely a dish your family will be begging for because it's one of the easiest pork chop recipes ever! I'm always on the hunt for easy dinner recipes.

To begin with this recipe, we have to prepare a few components. You can cook brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's french onion pork chop bake:
  1. Take 4 cups prepared rice
  2. Prepare 4 large pork chops
  3. Take 3 cans Campbell's french onion soup
  4. Prepare 2 small sweet onions, cut into thin strips
  5. Take Garlic powder and Montreal steak seasoning
  6. Prepare 1 tbs minced garlic
  7. Make ready 3 tbs butter
  8. Get 1 tbs oil
  9. Take 1/4 cup dry red wine
  10. Take 1/8 cup whiskey
  11. Make ready 8 slices swiss cheese

In a large skillet over high heat, heat oil. Baked Pork ChopsAvocado Pesto. small onion, pork chops, black pepper, Daiya, mayonnaise. You've never had pork chops like this before! All Reviews for French Onion Pork Chops.

Instructions to make Brad's french onion pork chop bake:
  1. Heat oil in a lg frying pan over medium high heat.
  2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning.
  3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat.
  4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often.
  5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup.
  6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes.
  7. Lay cheese slices over the top and return to oven for 5-8 minutes.
  8. Plate and serve. I served with garlic Texas toast. Enjoy.

Seasoned Pork Chops are smothered in a thick and flavorful French Onion sauce with gravy and mushrooms. They are pan fried or baked in the oven. Top with hot, melted cheese for extra indulgence! Return pork chops to the skillet, spooning sauce over them, and top each pork chop with a slice of cheese and a small handful of shredded Swiss cheese. Remove from oven and spoon caramelized onions over pork.

So that’s going to wrap this up with this exceptional food brad's french onion pork chop bake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!