Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, alfredo fettuccine pasta with crispy chicken topping. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Alfredo Fettuccine Pasta with crispy chicken topping is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Alfredo Fettuccine Pasta with crispy chicken topping is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have alfredo fettuccine pasta with crispy chicken topping using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Alfredo Fettuccine Pasta with crispy chicken topping:
- Get 200 g Pasta
- Take 150 grms chicken fillet
- Prepare 60 ml cream
- Prepare 200 ml milk
- Make ready 50 g chadder cheez
- Make ready 50 g mozzarella cheese
- Take Pinch oregano
- Make ready to taste salt
- Take to taste Black pepper
- Make ready Pinch chilli flakes
- Prepare 1 table spoon butter
- Prepare 1 tea spoon soya sauce
- Take 1/2 tea spoon Black pepper
- Get Pinch salt
- Make ready 1/2 tea spoon garlic
- Make ready 1 cup Bread crumbs
- Take 1 Egg
- Prepare Olives for garnishing
Steps to make Alfredo Fettuccine Pasta with crispy chicken topping:
- Boil pasta for 10 mints by adding salt in water.
- For sauce : - heat butter add cream and stir and milk keep string add salt, pepper, chilli flakes, chadder and mozzarella oregano stir until get tick pour it on your boiled pasta.
- For Chicken Fillet: - Marinate chicken fillet with soya black pepper salt and garlic. - Dip in beaten egg and crumb coat then deep fry cut into slice and put on the pasta garnish with olives and coriander
- It's ready to serve
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