Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon flakes and scrambled egg rice balls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon Flakes and Scrambled Egg Rice Balls is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Salmon Flakes and Scrambled Egg Rice Balls is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have salmon flakes and scrambled egg rice balls using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon Flakes and Scrambled Egg Rice Balls:
- Make ready 1 bowl Plain cooked rice
- Make ready 1 Egg
- Prepare 1 tbsp plus Salmon flakes (ready made)
- Make ready 1 Sesame seeds
- Make ready 1 pinch Sugar
- Take 1 pinch Salt
Steps to make Salmon Flakes and Scrambled Egg Rice Balls:
- Spread oil in a non-stick pan and add the egg (seasoned with salt and sugar). Cook on medium heat to scramble the egg. Mix it well with chopsticks so it becomes crumbly as shown.
- Put the rice, the egg from step 1, the salmon flakes, and sesame in a bowl and mix.
- Form into your desired shape and they're done.
So that’s going to wrap this up for this special food salmon flakes and scrambled egg rice balls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
