Grilled Beef steak with Mexican sauce
Grilled Beef steak with Mexican sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled beef steak with mexican sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Grilled Beef steak with Mexican sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Grilled Beef steak with Mexican sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook grilled beef steak with mexican sauce using 29 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Beef steak with Mexican sauce:
  1. Take 2 large beefsteaks
  2. Prepare 1 tbls mustard paste
  3. Take 1 tbls minced garlic
  4. Take 1/2 tbls onion powder
  5. Get 1/2 tbls ginger powder
  6. Get to taste Salt
  7. Get 1 tbls oil
  8. Get 1 tbls vinegar
  9. Get 1 tbls worestershire sauce
  10. Get 1 tbls soya sauce
  11. Take 1/2 tbls black pepper powder
  12. Make ready (For Mexican Sauce):
  13. Get 2 tbls olive oil
  14. Take 1 tbls worestershire sauce
  15. Get 1/2 cup tomatoes ketchup
  16. Take 1/3 cup mushrooms slices
  17. Prepare 1/4 cup black olives slices
  18. Get 1/4 cup carrot Julien
  19. Take 1/4 cup capsicum Julien
  20. Make ready 1 tsp salt & pepper
  21. Get 1/4 cup water
  22. Take 2 slices cheddar cheese
  23. Make ready (Soutay Vegetables)
  24. Take 1 medium potato Julien
  25. Take 1 medium carrot Julien
  26. Take 1/3 cup green been / green onion
  27. Take 1 tsp salt & pepper
  28. Make ready 2 tbls oil
  29. Get French Fries
Instructions to make Grilled Beef steak with Mexican sauce:
  1. >For Steak,: Marinate steaks with all (marinade ingredients). Put the steaks in ziplock bag and place in fridge over night.
  2. >For sauce: heat up oil and add carrot and capsicum and mushrooms stir it till slightly soft then add worestershire sauce, water, salt & pepper and olives cook till thicken.
  3. >Soutay Vegetables: heat up oil cook potatoes, carrots, green beans and capsicum. Cook till done and cooked sprinkle black pepper and salt.
  4. >For cooking Steak: Heat up oil on Grill pan and place steak on the pan, cook both sides by pouring remaining marination, cooked till done and tender.
  5. >Prepare platter: place Grilled beef steak on the platter, pour hot Mexican sauce, place cheddar cheese slice on top. Set soutay vegetables on side of dish and dry French fries on another side of the dish.
  6. >Decorations: decorate platter from the vegetable side with beautiful cucumber flowers and salad leaves. Enjoy it you never before.

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