Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, chicken breast with crispy and creamy cheese coating. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Breast with Crispy and Creamy Cheese Coating is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Breast with Crispy and Creamy Cheese Coating is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken breast with crispy and creamy cheese coating using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast with Crispy and Creamy Cheese Coating:
- Take 1 fillet Chicken breast
- Prepare 4 to 5 Pre-cut cheese (do not use melting type cheese)
- Prepare 1 Plain cake flour (for coating the chicken meat)
- Take 1 dash ○ Sake (for marinating)
- Take 1 dash ○ Soy sauce (for marinating)
- Get 1 pinch each ★ Salt and pepper
Instructions to make Chicken Breast with Crispy and Creamy Cheese Coating:
- Rough chop the chicken into bite-sized pieces (the size of nuggets), then marinate in mixture of 4 parts sake to 1 part soy sauce.
- Coat the chicken in flour, then fry in a generous amount of oil until both sides are crisp. Season with salt and pepper to taste.
- Shred the cheese into the frying pan. When it starts to melt, toss the chicken to coat. Do not use melting type cheese.
- Fry until the cheese becomes crispy. It is essential to fry until the cheese on the coating is crispy.
So that’s going to wrap this up for this exceptional food chicken breast with crispy and creamy cheese coating recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!