Laksa Curry Sarawak
Laksa Curry Sarawak

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, laksa curry sarawak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Laksa Curry Sarawak is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Laksa Curry Sarawak is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook laksa curry sarawak using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Laksa Curry Sarawak:
  1. Prepare Chicken carcass bone
  2. Prepare Chicken breast / drumstick
  3. Take Prawns medium size
  4. Take Fish balls
  5. Prepare slices Fish cake
  6. Make ready Laksa noodles / mee hoon
  7. Prepare Hard boiled eggs
  8. Get leaves Coriander
  9. Prepare Bean sprouts
  10. Make ready Some onions
  11. Make ready Lime
  12. Prepare Laksa paste
  13. Get Sambal belacan
  14. Prepare Santan / Coconut milk
  15. Take 1 cube chicken stock
  16. Prepare 1 tsp salt
Steps to make Laksa Curry Sarawak:
  1. Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
  2. Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
  3. Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
  4. Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.

So that is going to wrap it up for this special food laksa curry sarawak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!