Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rabdi qatayef. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
#zulfiarecipes #arabianfood #lebanese #lebanesefood #arabian #qatayef Hey guys, In this video you can learn the procedure of making a qatayef. Qatayef is a staple dessert in the Middle East especially during the holy month of Ramadan. Qatayef / Atayef or Katayef is an iconic Middle Eastern treat, made from pancakes stuffed with nuts and.
Rabdi Qatayef is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rabdi Qatayef is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rabdi qatayef using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rabdi Qatayef:
- Make ready Malpua(pancake) ingredients
- Take 1 cup refined flour
- Get 1 tbsp desi ghee
- Prepare 1 cup milk
- Prepare 2 tbsp sugar
- Make ready 1/4 tsp rose essence
- Get 1/4 tsp vanilla essence
- Make ready 1/4 tsp baking powder
- Get as needed Water
- Get Rabdi cream(filling) ingredients
- Make ready 6 tbsp milk powder
- Get 2 tbsp sugar
- Prepare 1 cup milk
- Prepare For garnishing
- Prepare as needed Chopped almonds
- Get as needed Cherries
Qatayef or Katayef (Arabic: قطايف, [qā'ṭā:īf] (listen)) is an Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts. Qatayef is an Arabian dessert and a staple of the Ramadan holiday feast. Apart from the sweet version, qatayef can also come as a savory snack filled with cheese or served plain as a side dish. Qatayef Recipe Qatayef Arabic sweet Qatayef with cream Qatayef dough recipe qatayef lebanese. أفضل طريقة ناجحة ومجربة لعمل القطايف في المنزل Easy Qatayef Recipe.
Instructions to make Rabdi Qatayef:
- In a bowl mix all the pancake ingredients very well.
- Add milk and water to make pouring consistency batter, shouldn't be watery, cover and rest for 30minutes.
- For making cream, mix all the cream ingredients and cook until it gets thick, switch off the flame and keep to cool.
- After 30minutes mix the pancake batter well.
- On a non stick skillet pour 2tbsp batter and cook for 1 minute, do not flip the pancake.
- Complete the batter and cover the cooked bataye so it will not get dry.
- Now scoop 1-2tsp of the cream filling in the middle of the bataye and pinch the edges together sealing them half.
- Make all the qatayef like this.
- Sprinkle chopped almonds on the cream filled open sides of the bataye.
- Arrange nicely and they are ready to serve.
Qatayef a beautiful Middle-eastern dessert to complete your iftar table. This dessert always reminds us of Ramzan. So make ahead and serve chilled, its. Apple Rabdi is an excellent variation to the regular rabdi made by thickening the full cream milk and apple giving it a nice crunch. People conscious of sugar can use the substitutes, nonetheless the.
So that’s going to wrap it up with this special food rabdi qatayef recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
