Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, #ramadankitayari lamb /mutton karahi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
#ramadankitayari LAMB /MUTTON KARAHI is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. #ramadankitayari LAMB /MUTTON KARAHI is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook #ramadankitayari lamb /mutton karahi using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make #ramadankitayari LAMB /MUTTON KARAHI:
- Make ready 1 kg Lamb/mutton
- Prepare 1/2 kg Tomatoes
- Prepare 1 cup Oil
- Prepare 1 tbsp G/g paste
- Prepare 2 tsp Zeera powder
- Make ready 2 tsp Corriander powder
- Make ready 1.5 tsp Salt
- Prepare Red chilli powder
- Take 2 tbsp Yogurt
- Prepare 4 tbsp Brown onions crushed
- Prepare Ginger,corriander leaves n green chillies to garnish
- Make ready 4 cups Water
Instructions to make #ramadankitayari LAMB /MUTTON KARAHI:
- Boil mutton till almost tender.
- In a work add in g/g paste n fry. Now add tomatoes n fry n then cover till softened.
- Add in boiled mutton n season with salt, red chilli, zeera n corriander.
- Now add yogurt n brown onion mixture n cover n put on dum for 5 to 8 mins.
- Garnish it with green chillies, corriander leaves n ginger juleine.
So that’s going to wrap it up for this exceptional food #ramadankitayari lamb /mutton karahi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
