Ham Spinich and onion Quiche
Ham Spinich and onion Quiche

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ham spinich and onion quiche. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ham Spinich and onion Quiche is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Ham Spinich and onion Quiche is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have ham spinich and onion quiche using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ham Spinich and onion Quiche:
  1. Take 1 Pie crust (Simple Pie Crust on profile)
  2. Take 1/2 lb Ham, diced
  3. Prepare 1/2 cup Onions, diced
  4. Make ready 10 oz Spinich, frozen chopped, drained
  5. Take 1 tbsp Butter
  6. Get 1 cup Shredded Cheese (your choice. i used 4 cheese mexican blend)
  7. Prepare 6 Eggs
  8. Prepare 3/4 cup Heavy Cream
  9. Prepare 1 dash Salt
  10. Get 1 dash Pepper
  11. Get 1 tsp Garlic Powder
Steps to make Ham Spinich and onion Quiche:
  1. Preheat oven to 350.
  2. Make Pie crust or use premade. set aside. (If you use mine you only need 1/4 of dough)
  3. Melt butter in pan. Add onions. Cook until translucent then add ham and cook for an additional 5 minutes. stirring frequently.
  4. Once ham and onions are done add spinich, mix well and set aside.
  5. Put eggs, cream, salt, pepper and garlic in medium bowl and whisk until well blended.
  6. Pour ham, onions and spinich into prepared pie crust.
  7. Sprinkle cheese over ham, spinich and cheese.
  8. Pour egg mixture over everything. Place in oven and bake for 50 minutes.
  9. Let sit 10 minutes before cutting.

So that’s going to wrap it up with this exceptional food ham spinich and onion quiche recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!