Corned Beef Hash with Eggs Over Easy
Corned Beef Hash with Eggs Over Easy

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, corned beef hash with eggs over easy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Corned Beef Hash with Eggs Over Easy is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Corned Beef Hash with Eggs Over Easy is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
  1. Prepare cooked minced corn beef
  2. Take medium red onion diced
  3. Prepare medium clove garlic crushed or minced fine
  4. Get dried thyme
  5. Make ready dried oregano
  6. Take butter
  7. Take Salt and pepper
  8. Make ready Eggs over easy
  9. Make ready medium potato cut into small dice
Steps to make Corned Beef Hash with Eggs Over Easy:
  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
  3. Add spices, reserved corn beef, and potato, stir to combine
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

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