Sambal Kecombrang (Torch Ginger Sambal)
Sambal Kecombrang (Torch Ginger Sambal)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sambal kecombrang (torch ginger sambal). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sambal Kecombrang (Torch Ginger Sambal) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sambal Kecombrang (Torch Ginger Sambal) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sambal kecombrang (torch ginger sambal) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sambal Kecombrang (Torch Ginger Sambal):
  1. Get 1 young flower of torch ginger
  2. Get 1 tomato
  3. Take 3 shallots
  4. Get 5 garlic
  5. Get 3 red chili
  6. Take 1/2 tsp salt
  7. Get 1/4 tsp sugar
  8. Get 1 tbsp oil
  9. Prepare Juice from a slice of lime
Instructions to make Sambal Kecombrang (Torch Ginger Sambal):
  1. These are young flowers of torch ginger. Remove the stalk and roughly chop the flower.
  2. Roughly chop tomato, garlic, shallot, red chili. Combine with torch ginger flower. You can use mortar and pestle or food processor. No need to grind them into really smooth paste. Texture is the key.
  3. Heat oil in a pan. Add the mixture and stir for five minutes or so. Add salt and sugar. Add lime juice.
  4. I think this one is versatile. You can use it to coat nuggets or fried chicken. You can make fried rice with it. Or you can use it as a dip.
  5. Unfortunately, not all members of my family love it. My curious cat gagged after sniffing it.

So that’s going to wrap this up for this exceptional food sambal kecombrang (torch ginger sambal) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!