Matar palao, Peas palao
Matar palao, Peas palao

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matar palao, peas palao. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matar palao, Peas palao is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Matar palao, Peas palao is something which I’ve loved my whole life. They are fine and they look fantastic.

Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. This one pot peas pulao is aromatic and has sweet tones because of peas.

To begin with this particular recipe, we have to first prepare a few components. You can have matar palao, peas palao using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Matar palao, Peas palao:
  1. Get 1 glass Rice
  2. Take 1/2 bowl Peas
  3. Get 2 glass Water
  4. Get 1/2 cup Oil
  5. Take Cinnamon stick 2 PCs
  6. Take 1 tsp Black paper corn
  7. Make ready 1 tbsp Whole cumin
  8. Make ready 1/2 tbsp Salt
  9. Prepare 1 tsp Grinded black paper
  10. Take Chiken cube 1 or optional
  11. Get 1 tbsp White vinegar

Just add some green peas while steaming the rice and voila! peas pulao is ready! However, everyone knows this and probably won't require a recipe for it. This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. I already have a recipe for making perfect plain white basmati rice on the blog, but I wanted to share this pea pulao with you too because the truth is that most of the time, I.

Steps to make Matar palao, Peas palao:
  1. Take a pot and put on stove. Add oil n after 1 mint oil starting to hot. Then add whole spices like cinnamon, whole cumin and black pepper corn.
  2. Fry these spices in oil for 2 mints then add 1/4 cup of water n cover for 1 mint.
  3. After that add peas and stir well. If your peas frozen then no need to add water but, if you have fresh peas then add half cup water and cover just for 3 to 4 mins. At the same time pour salt and black paper. Now add 2 glass of water n comes into boiling position.
  4. When water creates bubble then add rice, chicken cube "its optional"and 1tbsp of white vinegar and this time you can check your salt stir it and cover.
  5. When water got dry now cover your lid with clothe and cover it for 5 to 7 mint in low flame or speed.
  6. After 5 mint turn off the flame, remove the lid and stir the spoon down to up.
  7. Its time dish out your dish. Try this at your home and get appreciation.
  8. Https://youtu.be/WM4LX4xFVnM open this link and watch it😊😊🥰

Masala Matar Pulao recipe or Masala Peas pulao rice is spicy matar pulav, one pot meal, makes good lunch box recipe. I have already posted pea pulao or matar pulao recipe which is made with out any spices and also bagara bhaat which is made with onion paste. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. Goes perfect with any raita or any dal recipe. This is simple and easy pulao recipe.

So that’s going to wrap this up with this exceptional food matar palao, peas palao recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!