Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bottle gourd halwa#weeklyjikonichallenge. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bottle Gourd halwa#weeklyjikonichallenge is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Bottle Gourd halwa#weeklyjikonichallenge is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bottle gourd halwa#weeklyjikonichallenge using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bottle Gourd halwa#weeklyjikonichallenge:
- Make ready I bottle gourd grated
- Get 3/4 cup milk
- Take 2 tbsp clarified butter(ghee)
- Take 1/4 cup sugar
- Get 2 tbsp milk powder
- Get 1/2 tsp cardamom powder
- Make ready Chopped nuts
- Make ready Abit of green food colour
Instructions to make Bottle Gourd halwa#weeklyjikonichallenge:
- In a pan put the clarified butter. Then add the grated bottle gourd. Cook this for 10-12 mins. Now add the milk
- Let this simmer on low heat for another 10 mins. Then add the sugar,cardamom powder.
- Mix well. Once the milk is less add the milk powder. Mix well. Add nuts. Remove from heat & transfer in a serving bowl. Garnish with more nuts
So that’s going to wrap this up for this exceptional food bottle gourd halwa#weeklyjikonichallenge recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
