Indonesian Vegetable Fritters (bakwan sayur)
Indonesian Vegetable Fritters (bakwan sayur)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian vegetable fritters (bakwan sayur). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Indonesian Vegetable Fritters (bakwan sayur) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Indonesian Vegetable Fritters (bakwan sayur) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have indonesian vegetable fritters (bakwan sayur) using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Indonesian Vegetable Fritters (bakwan sayur):
  1. Prepare Shredded cabbage (1/4 of whole cabbage)
  2. Prepare Shredded carrots (3 carrot)
  3. Prepare Chopped celery (2-3 stalks)
  4. Take Chopped green onion (3 stalks green onion)
  5. Prepare 1 cup flour
  6. Get 1/4 rice flour
  7. Get 1 tsp chicken powder (less or more)
  8. Prepare 1 tsp peppers (less or more)
  9. Make ready 1 tsp garlic powder (less or more)
  10. Make ready 1 tsp sugar (less or more)
  11. Make ready Salt for taste
  12. Take Water
  13. Take Oil for frying
Instructions to make Indonesian Vegetable Fritters (bakwan sayur):
  1. In a large bowl add all the ingredients.
  2. Add water and combine well. You might add the water little by little and stir well until incorporated.
  3. After mixing the mixture will look like this.
  4. Using iron cast or any deep fried pan, heat up the oil in a medium heat.
  5. Spoon the mixture and drop it into the oil. Don’t over crowded. You can dropped for 4-5 spoon batter in batch. I did mine for 4-5 batches.
  6. When it’s turning golden brown and flipped over. Fried the other side until golden brown too.
  7. Take off from the frying and lay them on a plate that already lined up with a paper towel. Then repeat the same way for the rest of the ingredients.
  8. Transfer to a serving plate. And serve hot with chili sauce or fresh Thai chili 🌶
  9. Enjoy your easiest and fastest meals of the day with your family or friends. Even you can enjoy it by yourself. “Selamat Mencoba”
  10. ❤️HappyCooking❤️

So that is going to wrap this up with this exceptional food indonesian vegetable fritters (bakwan sayur) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!