Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce
Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bean sprout and ground pork yakisoba in thickened salt-based sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bean sprout and ground pork yakisoba in thickened salt-based sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce:
  1. Get 1 bag Bean sprouts
  2. Make ready 150 grams Ground pork
  3. Take 5 to 7 grams Tree ear or wood ear mushrooms (kikurage)
  4. Get 1 large piece Ginger
  5. Get 2 packs Yakisoba noodles
  6. Prepare 400 ml ★ Water
  7. Get 1 tbsp ★ Chinese soup stock
  8. Prepare 1/4 tsp ★ Salt
  9. Make ready 1 tbsp Katakuriko
  10. Get 1 dash Sesame oil
Steps to make Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce:
  1. Rehydrate the mushrooms in water, and cut off any tough parts. Finely julienne the ginger. Take the roots and growing tips off the bean sprouts and wash carefully.
  2. Heat oil in a pan and stir fry the ginger and ground pork. Add the mushrooms, and season lightly with salt and pepper.
  3. Add the ★ ingredients and bring to a boil.
  4. Add the noodles and untangle. Add the bean sprouts.
  5. When the noodles and bean sprouts are cooked, add the katakuriko dissolved in water to thicken the sauce. Drizzle sesame oil to finish, and add plenty of white pepper.

So that is going to wrap it up for this special food bean sprout and ground pork yakisoba in thickened salt-based sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!