Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, feta and asparagus pastry wraps. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Wrap Asparagus in puff pastry, sprinkle with Parmesan, bake These parmesan asparagus pastry twists are pretty addictive. Mix up your favorite dip to go with them and your guests won't stop eating them. Puff Pastry Wrapped Asparagus will be the perfect side to your next holiday get together.
Feta and asparagus pastry wraps is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Feta and asparagus pastry wraps is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have feta and asparagus pastry wraps using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Feta and asparagus pastry wraps:
- Make ready Roll of pastry
- Make ready Fresh or frozen asparagus
- Get feta cheese
- Prepare Dried oregano
- Prepare egg to glaze
All Reviews for Quinoa, Asparagus, and Feta Salad. Serving these pastry-wrapped asparagus with thick, herb-infused balsamic vinegar is a simple, elegant way to revamp your tried-and-true Lightly brush tops of pastry-wrapped asparagus with water and sprinkle each with a pinch of sea salt. Bend asparagus gently until it breaks at a natural point and discard ends. Toss asparagus pieces with infused olive oil and place in a single layer on a baking sheet (one with a side edge).
Steps to make Feta and asparagus pastry wraps:
- Cut pastry into 4
- Add the asparagus
- Crumble feta on top and sprinkle with oregano
- Fold up and glaze with egg, bake at 180 for about 15 mins 😀
Sprinkle asparagus with crumbled feta cheese. You will also love Cheese and Asparagus Puff Pastry Tarts. I don't understand how it can possibly be July already. Mix the ricotta, feta, olive oil and chives together in a bowl. Unroll the puff pastry but keep it on the paper it is wrapped in.
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