Braided Bread Filled with Sweetened Beans
Braided Bread Filled with Sweetened Beans

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, braided bread filled with sweetened beans. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Braided Bread Filled with Sweetened Beans is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Braided Bread Filled with Sweetened Beans is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook braided bread filled with sweetened beans using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Braided Bread Filled with Sweetened Beans:
  1. Prepare 75 grams x 5 portions Any dough that you'd like (I recommend "Freezable pastry bread dough"
  2. Prepare 55 grams x 5 packages Uguisu Sweet Bean Paste
  3. Take 1 Milk or a beaten egg
Steps to make Braided Bread Filled with Sweetened Beans:
  1. I used cardboard that was 5 cm tall by 8 cm wide to make a frame, and stapled it together. (If you use a milk carton, then make it 7 x 7cm)
  2. Line the frame made in step one with parchment paper and staple it in. If you use parchment paper, you can reuse the pan because that the dough won't stick.
  3. Divide the dough into small 75 g portions, and let the dough rise the first time. Once the dough rests for a bit, roll out the dough into 12 cm by 12 cm squares.
  4. Cut the one portion into 6 strips like this….
  5. Braid the dough like this.
  6. Next, put the uguisu sweet bean paste on top. Use about 55 g for each one…
  7. Carefully close the dough together.
  8. Next put the dough into the center of the pan and let the dough rise a second time. (Let it sit for 40 minutes at 35°C (95℉).)
  9. Once they have risen properly, coat them with milk or a beaten egg and then bake them for 13 minutes at 190°C (375℉).
  10. Once they are done, take them out of the pans and let them cool on a cooling rack.

So that is going to wrap this up for this exceptional food braided bread filled with sweetened beans recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!