Malai Kofta
Malai Kofta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, malai kofta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Malai Kofta is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Malai Kofta is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook malai kofta using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta:
  1. Take 1 cup grated paneer
  2. Make ready 1/2 cup grated boiled potatoes
  3. Take 1 tsp corn flour
  4. Take Salt as per taste
  5. Prepare 3 tbsp Chopped dry fruits
  6. Get 1/2 tsp kasuri methi
  7. Prepare 1/2 tsp mango powder
  8. Take 1 tbsp chopped ginger
  9. Get 1 tbsp chopped green chillies
  10. Get 1 tbsp chopped coriander leaves
  11. Get 2 chopped tomatoes
  12. Take 1 cup chopped onions
  13. Take 1 tsp ginger paste
  14. Get 1 tsp garlic paste
  15. Take 1/2 tsp turmeric powder
  16. Take 2 piece green cardamom
  17. Make ready 1 small piece cinnamon stick
  18. Make ready 3 cloves
  19. Prepare 1 tsp Kashmiri red chilli powder
  20. Prepare 5 cashews
  21. Prepare 1 tbsp fresh cream
  22. Make ready Oil for frying
Steps to make Malai Kofta:
  1. In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely
  2. Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges
  3. Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews
  4. Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..

So that is going to wrap it up with this special food malai kofta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!