Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grandma's knockoff cinnabon bites. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Grandma's Knockoff Cinnabon Bites is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Grandma's Knockoff Cinnabon Bites is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook grandma's knockoff cinnabon bites using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Grandma's Knockoff Cinnabon Bites:
- Take 1 can cheap biscuits
- Prepare 4 oz cream cheese, cut into small cubes
- Take 1 vegetable oil for deep frying
- Prepare 1 cinnamon and sugar, mixed together to taste for coating
Instructions to make Grandma's Knockoff Cinnabon Bites:
- Separate each biscuit, flattening each one out slightly with your hands
- cut each biscuits into four pie shaped wedges
- Add a small cube of cream cheese into center of each wedge
- Fold biscuit over the cream cheese, encapsulating the cream cheese well.
- Continue to do so for each wedge
- Roll each ball in your hands for a more perfect shape. In medium size bowl, combine cinnamon and sugar according to taste and mix thoroughly. Set aside for coating after cooking.
- Heat enough oil to cover the balls while cooking, heat thoroughly on medium-high heat.
- Cook until golden brown, turning as needed. (balls will cook rather quickly)
- Remove from oil with a metal slotted spoon, dropping into the cinnamon sugar mixture immediately, coating each one thoroughly.
- Allow to cool slightly before eating as these are best served warm.
So that is going to wrap it up for this special food grandma's knockoff cinnabon bites recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!