Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wiener sausage bears for bento. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Wiener Sausage Bears for Bento is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Wiener Sausage Bears for Bento is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have wiener sausage bears for bento using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wiener Sausage Bears for Bento:
- Get 2 Wiener sausage (I recommend using a skinless type)
- Prepare 1 dash Sliced cheese
- Prepare 1 dash Nori seaweed
- Take 1 dash Deep fried pasta (spaghetti)
- Make ready 1 dash Mayonnaise
Instructions to make Wiener Sausage Bears for Bento:
- Put the sausages in boiling water and cook. Cut them down to the height of the bento box. The bits in front will be used for the ears.
- Cut the ears out of 5 mm thick pieces of sausage. (I used a cutter bought at a 100 yen shop.)
- Deep fry the pasta. Cut a piece of long pasta into pieces, and deep fry until light brown in a little oil. Drain off excess oil.
- Stick the ears on pieces of pasta.
- Make small holes in the main sausage pieces with a piece of leftover pasta, and stick the ears in the holes.
- Cut out the eyes and nose out of the nori seaweed using a nori punch. Cut the oval shaped mouth out of the cheese using a toothpick. Stick the nori and cheese on the sausage using mayonnaise as glue.
So that is going to wrap it up with this special food wiener sausage bears for bento recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!