Nori Roll Sushi (Norimaki)
Nori Roll Sushi (Norimaki)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nori roll sushi (norimaki). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nori Roll Sushi (Norimaki) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Nori Roll Sushi (Norimaki) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have nori roll sushi (norimaki) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nori Roll Sushi (Norimaki):
  1. Make ready 700 g cooked sushi rice
  2. Make ready 5-6 sheets nori
  3. Take 1/4 fish fillet for sashimi : (A)
  4. Get 6 fresh basil leaves : (A)
  5. Get 1 avocado : (B)
  6. Make ready 4 kanikama crab sticks (surimi) : (B)
Instructions to make Nori Roll Sushi (Norimaki):
  1. Prepare the Sushi rice. To learn how to cook Sushi rice, check at https://cookpad.com/uk/recipes/6406235-sushi-rice).
  2. Cut the sea bream fillet into sticks. Soak the basil leaves in water.
  3. Slice the avocado to 6 mm thin. Thinly strip the kanikama crab sticks.
  4. To assemble and roll the Norimaki: Place the nori sheet shiny-side down on a bamboo rolling mat (otherwise cling-film). Thinly spread the rice over the nori, leaving a 1 cm border on one long edge. Be careful not to squash the grains of rice as you spread it.
  5. Place the filling ingredients in a line down the centre of the rice. Pick up the rolling-mat keeping the filling ingredients centred. Then roll the mat over to meet the other side. Press and roll the rolling-mat over the norimaki lightly. The norimaki will stick together from the moisture in the rice. Repeat the assembling steps. When the norimaki becomes tight (approx. 5~6 minutes), slice it into rounds.

So that’s going to wrap it up for this exceptional food nori roll sushi (norimaki) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!