Bean Sprouts Meatballs in Chinese An Sauce
Bean Sprouts Meatballs in Chinese An Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bean sprouts meatballs in chinese an sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bean Sprouts Meatballs in Chinese An Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Bean Sprouts Meatballs in Chinese An Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bean sprouts meatballs in chinese an sauce using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bean Sprouts Meatballs in Chinese An Sauce:
  1. Prepare 300 grams ●Ground pork
  2. Take 1 bag ●Bean sprouts
  3. Prepare 1 ●Egg
  4. Make ready 1 dash ●Salt and pepper
  5. Take 1/2 bunch Bok choy (other greens are also OK)
  6. Make ready 1 Vegetable oil
  7. Get All-Purpose Sweet and Spicy Sauce (Recipe ID: 701600)- the ingredients marked with a ★ are for this sauce
  8. Make ready 2 tbsp of each ★Sugar, soy sauce, mirin, sake
  9. Prepare 1/4 tsp ★Doubanjiang
  10. Get 200 ml □Water
  11. Get 1 tbsp □Oyster sauce
  12. Take 1 tbsp □Vinegar
  13. Get 2 cm □Tubed garlic
  14. Get 1 1/2 tbsp □Katakuriko
  15. Take 1 tsp □ Chinese soup stock
  16. Get 1 Sesame oil
Steps to make Bean Sprouts Meatballs in Chinese An Sauce:
  1. Wash the bean sprouts. I recommend just washing them. - - https://cookpad.com/us/recipes/143677-really-easy-how-to-wash-bean-sprouts
  2. Wash and cut up the bok choy, and cook in an oiled frying pan. Once the oil's been spread around, add hot water and boil for 20-30 seconds. Drain and set aside.
  3. Put the ● ingredients in a bowl and use your hands to mix until it becomes sticky!
  4. Make into round shapes of your desired size and cook in the frying pan. While you're doing this combine the ★ and □ ingredients and set aside.
  5. Once they've browned, turn them over to cook both sides. They don't have to be cooked through!
  6. Once both sides have browned, add the □ ingredients and bring to a boil. It's good to go if the meatballs have cooked through.
  7. Place the bok choy on a plate and the meatballs on top and it's complete. Add a soft poached egg on top if you prefer.

So that is going to wrap it up with this special food bean sprouts meatballs in chinese an sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!