Smoky Italian Ham & Eggs
Smoky Italian Ham & Eggs

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoky italian ham & eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smoky Italian Ham & Eggs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Smoky Italian Ham & Eggs is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have smoky italian ham & eggs using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoky Italian Ham & Eggs:
  1. Prepare 9 slice thinly sliced smoked ham
  2. Take 6 slice jalapeño & cheese turkey
  3. Take 8 slice Italian genoa salami
  4. Get 4 oz Smoked Gouda cheese, grated
  5. Get 4 oz Monterrey Jack Cheese, grated
  6. Get 8 large eggs, beaten
  7. Make ready 1 tsp (to taste) garlic powder
  8. Prepare 1 tsp (to taste) onion salt
  9. Prepare black pepper
  10. Get green onion, chopped
  11. Prepare cooking spray
Instructions to make Smoky Italian Ham & Eggs:
  1. Preheat oven to 350º.
  2. Spray baking dish with the cooking spray.
  3. Lay the ham on the bottom of the baking dish. Sprinkle 1/3 of each cheese. Lay jalepeno turkey on top and layer with 1/3 each cheese again. Layer remaining slices of salami on top and the remaining cheese.
  4. Beat the eggs & seasonings in a bowl and pour them slowly and evenly over the top to moisten all. Top with the chopped green onion.
  5. Pop into oven & bake for about 20 minutes or until center is set. Serve at once.

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