Indonesian Corn Fritters (DADAR JAGUNG)
Indonesian Corn Fritters (DADAR JAGUNG)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indonesian corn fritters (dadar jagung). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Corn Fritters (DADAR JAGUNG) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Indonesian Corn Fritters (DADAR JAGUNG) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook indonesian corn fritters (dadar jagung) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indonesian Corn Fritters (DADAR JAGUNG):
  1. Get 2 ears corn, separated from the cob (1/4 mashed)
  2. Prepare 1 egg, beaten
  3. Make ready 100 gr flour
  4. Prepare 2 tbsp rice flour
  5. Get 2 red chillis, thinly sliced
  6. Get 1 stalk scallions, thinly sliced
  7. Prepare 1/2 tsp coriander powder
  8. Get 1 tsp bouillon powder (flavor beef / chicken, according to taste)
  9. Get Enough water
  10. Take The oil for frying
  11. Get GROUND SPICES
  12. Prepare 5 shallots
  13. Prepare 3 cloves garlic
  14. Make ready 5 cayenne peppers
  15. Prepare 1/4 tsp pepper grains
  16. Take to taste Salt
Instructions to make Indonesian Corn Fritters (DADAR JAGUNG):
  1. Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.
  2. Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.
  3. Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.
  4. Ready to be served as a side dish or snack to your beloved family.

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