Lemon and Rosemary Chicken with Asparagus
Lemon and Rosemary Chicken with Asparagus

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon and rosemary chicken with asparagus. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon and Rosemary Chicken with Asparagus is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Lemon and Rosemary Chicken with Asparagus is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon and rosemary chicken with asparagus using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and Rosemary Chicken with Asparagus:
  1. Get 1 whole chicken
  2. Take 1 lemon
  3. Take 4 Spring rosemary
  4. Get as needed Garlic granules
  5. Prepare as needed Olive oil
  6. Prepare to taste Salt and pepper powder
  7. Take 1 packet asparagus
Instructions to make Lemon and Rosemary Chicken with Asparagus:
  1. Cut the lemon in half and place it inside the chicken cavity with the rosemary sprigs.
  2. Drizzle the chicken with olive oil, garlic granules, salt and pepper. Roast in the oven at 190 C for the time recommended for the weight of your chicken.
  3. When the chicken is cooked take it out of the oven and let it rest at room temperature.
  4. Put the asparagus on a baking tray lined with foil, drizzle with the oil from the resting chicken tin and squeeze the baked lemon over the top. Coat them well in the oil and juice then bake in the oven for 10 minutes. Carve and serve with more of the resting juices spooned over the chicken.

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