Cheddar Brat Rice
Cheddar Brat Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheddar brat rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheddar Brat Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cheddar Brat Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheddar brat rice using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Brat Rice:
  1. Get 5 beer brats; squeezed out of casings
  2. Make ready 1 poblano; julienned & cut to look like rice
  3. Make ready 1 red bell pepper; julienned & cut to look like rice
  4. Take 1 small red onion; julienned & cut to look like rice
  5. Prepare 2 C long grain rice
  6. Take 4 C vegetable stock
  7. Take 2 cloves garlic; minced
  8. Get 1 T tomato paste
  9. Take 1 t crushed pepper flakes
  10. Make ready 1 t smoked paprika
  11. Prepare 1 bundle cilantro; chiffonade
  12. Take as needed vegetable oil
  13. Make ready as needed kosher salt & black pepper
Steps to make Cheddar Brat Rice:
  1. Place sausage and vegetables in a heated, medium saucepot with a tiny bit of vegetable oil
  2. Heat stock seperately in a medium saucepot to a simmer.
  3. Season with crushed pepper flakes, paprika, salt, and pepper.
  4. When the meat is nearly browned, add garlic and rice then stir. Cook 1 minute.
  5. Add tomato paste and cook 1 minute.
  6. Add stock to rice mixture. Bring to a simmer and cover. Cook 15 minutes on low then remove from heat but do not remove lid. Let steam 5 minutes. Fluff.
  7. Garnish with cilantro
  8. Variations; Sour cream, beer, chicken stock, chorizo, jalapeños, habanero, bacon, celery, carrots, shallots, goat cheese, cotija, parmesean, romano, gruyere, pepperjack, provolone, gouda, parsely, yellow onion, zucchini, sofrito, vinegar, avocado, corn, bourbon, cumin, cayenne, thyme, oregano, fennel, Mexican oregano, chives, scallions, leeks, lemon, lime, crushed pineapple, mango, mint, basil, tarragon,

So that is going to wrap it up for this special food cheddar brat rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!