Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, manchurian gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Manchurian Gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Manchurian Gravy is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have manchurian gravy using 27 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Manchurian Gravy:
- Get For manchurian balls
- Take 1 carrot, grated
- Take 5 tbsp cabbage, shredded
- Prepare 5 tbsp spring onion, chopped
- Prepare 1/2 onion, finely chopped
- Get 1/2 tsp ginger garlic paste
- Take 1 tsp chilli sauce
- Prepare 1/2 tsp salt
- Take 2 tbsp maida / plain flour
- Get 2 tbsp cornflour
- Take as needed Oil, for frying
- Take For gravy
- Get 2 tbsp oil
- Prepare 1 inch ginger, finely chopped
- Make ready 3 clove garlic, finely chopped
- Get 1 chilli, slit
- Prepare 4 tbsp spring onion, chopped (seasonal)
- Prepare 1/2 onion, finely chopped
- Take 1/2 capsicum, sliced
- Make ready 2 tbsp vinegar
- Prepare 2 tbsp soy sauce
- Get 1 tsp chilli sauce
- Make ready 2 tbsp tomato sauce
- Prepare 1/2 tsp pepper powder
- Take 1/4 tsp salt
- Prepare 1 1/2 cup water
- Get 2 tsp cornflour
Instructions to make Manchurian Gravy:
- In a large bowl take 1 carrot, 5 tbsp cabbage, 2 tbsp spring onion, 1/2 onion and 1/2 tsp ginger garlic paste. Also add 1 tsp chilli sauce, 1/2 tsp salt.
- Mix well until everything is combined.
- Now add 2 tbsp maida, 2 tbsp cornflour and mix well.
- Make a soft dough. Add more maida if required.
- Now prepare a small ball sized balls.
- Deep fry in hot oil keeping the flame on medium.
- Stir occasionally, until the balls turn golden brown.
- Take out the manchurian balls and keep aside.
- Now in a large kadhai / sauce pan, heat 2 tbsp oil and saute 1 inch ginger, 3 clove garlic, 1 chilli and 2 tbsp spring onion.
- Add 1/2 onion and stir fry on high flame.
- Now add 1/2 capsicum and stir fry until it shrinks slightly.
- Add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tsp chilli sauce, 2 tbsp tomato sauce, 1/2 tsp pepper powder and 1/4 tsp salt.
- Stir fry making sure all the sauces are well combined.
- Add in 1 and 1/4 cup water and bring it to a boil on medium flame.
- In a small bowl take 2 tsp cornflour and 1/4 cup water.
- Mix well forming a lump-free slurry.
- Pour in cornflour slurry and mix well.
- Continue to boil until the gravy thickens and turns glossy.
- Add in prepared veg manchurian balls, 2 tbsp spring onion and mix well.
- Serve veg manchurian gravy with fried rice.
So that is going to wrap it up with this exceptional food manchurian gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
