Potato Fritters (Perkedel kentang)
Potato Fritters (Perkedel kentang)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato fritters (perkedel kentang). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato Fritters (Perkedel kentang) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Potato Fritters (Perkedel kentang) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato fritters (perkedel kentang) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Fritters (Perkedel kentang):
  1. Make ready 5 regular size potatoes (any kind of potato)
  2. Get 1/4 cup fine choped celery(including leaf)
  3. Take 1/4 cup fried onion/shalot
  4. Prepare 3 tsp tapioca starch
  5. Get 2 tsp garlic powder
  6. Make ready White pepper powder, Chicken bouillon, salt
  7. Prepare 1 egg
  8. Prepare Cooking oil
Instructions to make Potato Fritters (Perkedel kentang):
  1. Peel and cut potatoes into thin slices. Rinse, and drain the water.
  2. Pour cooking oil into frying pan as you needed and Preheat. Fry potatoes slices until golden brown. Place it in the dry and clean bowl. Next mashed them until you can't see lumps.
  3. Here sample ingredients I needed for potato fritters.
  4. Add all ingredient except egg into bowl of mashed potatoes. Mix, n taste.
  5. And now ready to shape flat oval or flat round doesn't really matter. I like oval more 😄
  6. Dip fritters into egg shake one by one, continue deep fry again until golden brown. Yes right, double deep fry to make this perkedel. Dont flip it often, wait until one side firm enough. If you see both side are turning golden brown, means perkedel are ready.
  7. Enjoy 😋😋

So that’s going to wrap it up with this exceptional food potato fritters (perkedel kentang) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!