Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, soy beans, burdock root, and carrots with miso. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Soy Beans, Burdock Root, and Carrots with Miso is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Soy Beans, Burdock Root, and Carrots with Miso is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have soy beans, burdock root, and carrots with miso using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Soy Beans, Burdock Root, and Carrots with Miso:
- Get 200 ml Soy beans (canned, cooked in water)
- Make ready 1/2 Burdock root
- Prepare 5 cm Carrot
- Take 2 tbsp Miso
- Prepare 2 tbsp Mirin
- Get 2 tbsp Sake
- Prepare 1 dash Red chili peppers (sliced into rounds)
- Prepare 1 Ground sesame seeds
Instructions to make Soy Beans, Burdock Root, and Carrots with Miso:
- Shave the burdock root and carrots (as if sharpening a pencil with a knife), then set aside. Combine the miso, mirin, and sake, and mix well.
- Place the red chili peppers into a sauce pan, heat sesame oil, then sauté the burdock root. When it starts to produce a nice aroma, add the carrots, and sauté until tender. Add the cooked soy beans, coat with oil, add the miso, mirin, and sake, then simmer until the sauce thickens. Sprinkle with sesame seeds to taste.
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