Scotched Egg
Scotched Egg

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, scotched egg. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scotched Egg is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Scotched Egg is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook scotched egg using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Scotched Egg:
  1. Prepare Sausage meat
  2. Get Hard-boiled eggs
  3. Prepare Flour
  4. Take Oil for frying
  5. Make ready Onion
  6. Make ready Salt
Steps to make Scotched Egg:
  1. In a large bowl,mix sausage meat,onion and salt.Shape mixture in to flat round shapes to wrap around each egg
  2. Heat oil in a pan,dip each sausage-wrapped egg in a flour then beaten egg.
  3. When oil is hot,fry each scotch egg until golden brown,making sure to cook them long enough so that the sausage meat is fully cooked.serve hot or cold.

So that’s going to wrap it up with this special food scotched egg recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!