Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] sauce yakisoba. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
[Farmhouse Recipe] Sauce Yakisoba is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. [Farmhouse Recipe] Sauce Yakisoba is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have [farmhouse recipe] sauce yakisoba using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make [Farmhouse Recipe] Sauce Yakisoba:
- Get 2 portions Chinese-style noodles
- Get 100 grams Thinly sliced pork rib (cut into 1 cm thick pieces)
- Prepare 200 grams Cabbage (roughly chopped)
- Make ready 2 Chikuwa (diagonally sliced)
- Get 4 tbsp Tempura crumbs
- Prepare 1 and 1/2 tablespoons Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
- Make ready 1 tbsp Vegetable oil
- Take 1 Bonito flakes, aonori, beni-shoga (red pickled ginger)
- Make ready [A] Ingredients
- Get 1 tbsp Japanese Worcestershire-style sauce
- Get 1 tsp Oyster sauce
- Make ready 1/2 tbsp Dashi stock granules
Instructions to make [Farmhouse Recipe] Sauce Yakisoba:
- Heat oil in a frying pan on medium heat, then sauté the pork rib meat until the surface turns white, then add the cabbage and chikuwa.
- When the cabbage becomes tender, add the [A] ingredients and stir fry until the liquids boil down, add the Chinese-style noodles while loosening them, and continue to stir fry.
- When the noodles are well-coated in oil, add the tonkatsu sauce, quickly stir-fry, add the tempura crumbs, then serve.
- Sprinkle on some bonito flakes, ao-nori, and pickled ginger to taste.
So that’s going to wrap it up with this special food [farmhouse recipe] sauce yakisoba recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!