Celery and Wakame Salad with Miso Dressing (Sumiso Ae)
Celery and Wakame Salad with Miso Dressing (Sumiso Ae)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, celery and wakame salad with miso dressing (sumiso ae). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook celery and wakame salad with miso dressing (sumiso ae) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):
  1. Prepare 90 g celery
  2. Make ready 9 g Wakame seaweed (dried)
  3. Take 6 sticks Imitation crab meat (surimi)
  4. Get 3 tsp Miso
  5. Get 1.5 tsp sugar
  6. Prepare 2 tsp rice vinegar
  7. Prepare 1 tsp sesame paste (if any)
Instructions to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):
  1. Reconstitute wakame seaweeds and drain the excess water.
  2. Remove strings and blanch celeries and slice them diagonally and thinly. Drain the excess water.
  3. Cut imitation crab meat into halves. Tear it into stripes. Using a folk makes this process easier.
  4. Combine miso, sugar, rice vinegar and sesame paste in a bowl.
  5. Add wakame seaweeds, celeries and imitation crab meat to the bowl and mix them.
  6. Serve in a nice bowl.

So that’s going to wrap this up for this exceptional food celery and wakame salad with miso dressing (sumiso ae) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!