Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pancit canton. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pancit Canton is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pancit Canton is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pancit canton using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pancit Canton:
- Make ready 16 oz flour sticks pancit canton noodles
- Make ready 1/2 lb pork belly cut into strips
- Make ready 1/2 cup medium size shrimp
- Get 5 cloves garlic
- Make ready 1 medium onion
- Get 1/2 Chinese sausage
- Prepare 1 medium carrot
- Take 1/2 cup parsley
- Take 1 1/2 cup cabbage
- Make ready 4 cups pork broth or 4 cups of water with 1 pork cube
- Prepare 2 tbsp oyster sauce
- Make ready 1/2 tbsp fish sauce
- Make ready 3-4 tbsp soy sauce
- Get 3 tbsp olive oil
- Get Salt and pepper to your taste
Instructions to make Pancit Canton:
- In a wok put one tbsp olive oil, cabbage and carrots and cook for 3 minutes and set aside
- In a separate wok heat rest of oil and sauté garlic and onion
- Add pork strips and cook until tender
- Add fish sauce, Chinese sausage, and soy sauce and cook for 3 minutes
- Add shrimp, parsley and oyster sauce and cook for 3 more minutes
- Add pork broth or water and pork cube and let it simmer for a few minutes then add noodles
- Cook until noodles are tender and some of the soup is absorbed
- Add the vegetables you set aside and tossed it with the noodles
- Add salt and pepper for taste as necessary
- Transfer to a serving plate and add desired calamansi or lemon and enjoy!
So that is going to wrap this up with this exceptional food pancit canton recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!