Veg Manchurian(With sauce)
Veg Manchurian(With sauce)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, veg manchurian(with sauce). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veg Manchurian(With sauce) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Veg Manchurian(With sauce) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have veg manchurian(with sauce) using 29 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veg Manchurian(With sauce):
  1. Make ready For manchurian:
  2. Make ready 1 carrot grated
  3. Make ready 5 tbsp cabbage,shredded
  4. Take 5 tsp spring onion chopped
  5. Make ready 1/2 onion finely chopped
  6. Make ready 1/2 tsp ginger garlic paste
  7. Get 1 tsp chilli sauce
  8. Take 1/2 tsp salt
  9. Take 2 tsp maida/ plain flour
  10. Prepare 2 tsp cornflour
  11. Make ready As required Oil for frying
  12. Get For gravy:
  13. Take 2 tsp oil
  14. Prepare 1 inch ginger, finely chopped
  15. Take 3 cloves garlic,finely chopped
  16. Make ready 1 chilli, slit
  17. Make ready 4 tsp spring onion, chopped
  18. Prepare 1/2 onion,finely chopped
  19. Take 1/2 capsicum sliced
  20. Take 2 tsp vinegar
  21. Make ready 2 tsp soy sauce
  22. Take 1 tsp chilli sauce
  23. Prepare 2 tsp tomato sauce
  24. Prepare 1/2 tsp pepper powder
  25. Get 1/4 tsp salt
  26. Prepare 1 1/2 cup water
  27. Take For slurry:
  28. Make ready 2 tsp cornflour
  29. Make ready 1/4 cup water
Steps to make Veg Manchurian(With sauce):
  1. Firstly, in a large bowl take 1 carrot, 5 tbsp cabbage, 2 tbsp spring onion, ½ onion and ½ tsp ginger garlic paste. - Also add 1 tsp chilli sauce, ½ tsp salt. - - Mix well making sure everything is combined well.
  2. Further, add 2 tbsp maida, 2 tbsp cornflour and mix well. - - Form a soft dough adding maida if required. - - Now prepare a small ball sized balls.
  3. Deep fry in hot oil keeping the flame on medium. - - Stir occasionally, until the balls turn golden brown. - - Drain off the manchurian balls and keep aside.
  4. Now in a large wok, heat 2 tbsp oil and saute 1 inch ginger, 3 clove garlic, 1 chilli and 2 tbsp spring onion. - - Add ½ onion and stir fry on high flame. - - Further, add ½ capsicum and stir fry until it shrinks slightly.
  5. Add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tsp chilli sauce, 2 tbsp tomato sauce, ½ tsp pepper powder and ¼ tsp salt. - - Stir fry making sure all the sauces are well combined. - - Add in 1¼ cup water and boil on medium flame.
  6. In a small bowl take 2 tsp cornflour and ¼ cup water. - Mix well forming a lump-free slurry. - - Pour in cornflour slurry and mix well.
  7. Continue to boil until the gravy thickens and turns glossy. - - Add in prepared veg manchurian balls, 2 tbsp spring onion and mix well. - - Finally, serve veg manchurian gravy with fried rice.

So that’s going to wrap it up for this exceptional food veg manchurian(with sauce) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!