Wiener Sausage Koinobori (Flying Carp)
Wiener Sausage Koinobori (Flying Carp)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wiener sausage koinobori (flying carp). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Wiener Sausage Koinobori (Flying Carp) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Wiener Sausage Koinobori (Flying Carp) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have wiener sausage koinobori (flying carp) using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Wiener Sausage Koinobori (Flying Carp):
  1. Prepare 2 Wiener sausages
  2. Take 1 Sliced cheese
  3. Make ready 1 Nori seaweed
  4. Make ready 1 strand uncooked Long pasta (e.g. spaghetti)
  5. Take 1 Corn kernel
Steps to make Wiener Sausage Koinobori (Flying Carp):
  1. Cut a straw in half, and cut one of the halves in half again.
  2. Bake the strand of pasta in a toaster oven until golden brown.
  3. Make cuts in the sausage with the straw bits. You only need to make shallow cuts. Make any straight cuts with a knife.
  4. This is how it looks after boiling for 1 minute.
  5. Cut either end of the sausage while seeing how well balanced it is.
  6. Make small cuts for the eyes with a round uncut straw.
  7. Use one of the cut straws to dig out the eye holes.
  8. Cut out the sliced cheese using the round uncut straw.
  9. Insert the cheese into the sausage eye sockets.
  10. Pierce the sausage with the baked pasta, and decorate with the corn kernel. A pick would be cute too.
  11. Punch out the eye pupils from nori seaweed using a nori punch, and stick onto the cheese.

So that’s going to wrap it up for this special food wiener sausage koinobori (flying carp) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!